Restaurant & Bar
Enjoy a truly interactive, multi-sensorial experience at the SantAnna Restaurant while savoring Mediterranean and international seafood, the finest of organic meats, and a wide variety of innovative, regionally-inspired dishes brought to life by the exceptional kitchen team, helmed by our Executive Chef, Theologos Amiras. The illustrious pastry chef Nikolas Strangas, known for his inventive approach to pastry-making, is the force behind our new dessert menu. Follow us on a journey to destination pleasure, with only your 5 senses as your guide, and let our creations unlock your palate’s innermost secrets!
13.00 – 24.00