SAVOR

Given the group’s celebrity DNA for pioneering organic, sustainable culinary experiences, Executive Chef Christos Athanasiadis has designed seasonal food and beverage menus that deliver far beyond the expected Mediterranean fare. In keeping with Nice n Easy Group’s signature concepts, each details locally sourced ingredients, nutritional value and vegan, vegetarian or gluten/dairy free options. 

 

KITCHEN HOURS 

From 9am to 1am daily (subject to change based on season and event schedule)

We start with breakfast and end with dinner, so there is always something to savor.

 

 

 

  

Restaurant

Open for breakfast, lunch and dinner, our 300-seat restaurant features artisanal Mediterranean cuisine with a custom selection of international and Greek wines, Champagnes and a full range of specialty house-made elixirs. Enjoy regional and international seafood, including grilled lobster and famous grilled whole fish, as well as savory meat offerings and a wide variety of innovative, locally inspired dishes. The restaurant’s invitingly curved design – ‘kiklos’ translates to ‘round’ in Greek ­– alludes to the shape of the Cycladic islands while the atmosphere is cozy and luxurious with expansive, awe-inspiring views.

 

 

Sushi

The beachside, 45-seat Sushi and Raw Bar Restaurant features artistic combinations of Asian delicacies highlighting fresh, local seafood, salads and sashimi paired with a top-shelf sake list.

All Day

Our all-day Beach and Pool Menu boasts tasty, all-day snack plates, made-to-order sandwiches, the classic Greek salad, freshly prepared sushi bento boxes and a juice bar.

Chef Akis Amiras and Sous Chef Giorgos Nestorides execute flawless contemporary Mediterranean cuisine under the direction of Executive Chef Christos Athanasiades.