SantAnna Mykonos is owned and operated by Nice-n-Easy Group
Owner Dimitris Christoforidis is one of the country’s most influential visionaries behind the organic farm-to-table movement in Greece. After living in the U.S. for 25 years, he returned to Greece at the onset of the economic crisis, and opened his first Nice-n-Easy restaurant in the posh Kolonaki neighborhood of Athens, inaugurating his progressive approach to the culinary arts. Chef and partner Christos Athanasiadis boasts an equally accomplished pedigree. With his extensive experience in five-star resorts across Greece and abroad, he has cemented his reputation as a pioneering innovator of upscale, modern Greek cuisine featuring bold, inventive global accents. Together, they have since tripled their business, while offering sustainable, locally sourced cuisine from small farms across the country, often helping to fund and enhance agricultural production.
Nice-n-Easy Group now includes four successful restaurants; including Nice-n-Easy Tavern and Green Gluten Free Restaurants in Little Venice, the upscale Nesaea serving creative contemporary Greek island cuisine on Agia Anna Beach at Kalafatis and two Nice-n-Easy restaurants in Athens – located in Kolonaki and Kifissia – as well as “Exquisite Catering,” the leading catering service on Mykonos. Their stellar reputation has garnered a loyal following of clientele ranging from Hollywood A-listers to global dignitaries to international influencers and jetsetters.