Celebrated for their unique yet authentic approach to Mediterranean cuisine, each of SantAnna’s three restaurants offers organic and sustainably-sourced ingredients. Menus take inspiration from local produce and delicacies, all packed with flavour thanks to the proximity of the Aegean Sea and nutrient-rich volcanic soils of the region.
A new approach to fine dining awaits you at The SantAnna Restaurant. The restaurant taps into healthy eating trends, while staying true to its Greek roots and ethos. Enjoy an interactive experience while savouring Mediterranean and international seafood, the finest of organic meats and a wide variety of innovative, regionally-inspired dishes.
Sushi & Raw Bar
Our Sushi & Raw Bar features bold and flavoursome Asian-inspired dishes, composed of locally-caught seafood, all paired with a variety of exquisite sakes. From fresh twists on some of our most-loved sushi rolls to sophisticated creations using Volzhenka Caviar as the star ingredient, all your senses will be delighted by this contemporary dining experience.
Enjoy the finest in barefoot luxury at The Beach Taverna, set amongst an olive grove on the sea shore. Lounge on luxurious sofas or stretch out on the sandy beach while savouring meze-style dishes, featuring fresh, simple food from a delicious, creative menu.
Taking inspiration from the conviviality of the ancient Greeks for whom socialising and imbibing was one and the same, our mixologists ensure utmost pleasure from their range of inventive craft cocktails to straight-up favourites. Three bars serve drinks from an extensive menu, including fine wines and champagnes, all in a laidback Mediterranean setting.